Entrees:

All entrees are served with our fresh pita bread and two sides of your choice: French Fries, Fattoush Sald or Hummus.

Shawerma Lamb: $11.95
Marinated, seasoned, roasted to perfection slices of lamb leg, served with parsley, tomatoes, onions, summac, pickles and tahini sauce.

Shawerma Chicken: $11.95
Marinated, seasoned, roasted to perfection slices of chicken breast. Served with pickles and garlic mayo sauce.

Kafta Beef: $12.95
Cutlets syle seasoned ground beef blended with parsley and onions, charbroiled to perfection. Served with parsley, tomatoes, onions, summac and pickles. Chef's recommendation medium.

Kata Chicken: $12.95
Cutlets style seasoned ground beef blended with parsley and onions, charbroiled to perfection. Served with parsley, tomatoes, onions, summac, pickles and garlic mayo sauce.

Lamb Shish Kabob: $14.50
Chunks of marinated, seasoned lamb charbroiled to perfection. Served with grilled tomatoes, onions, bell peppers, mushrooms, and mango pickles. Chef's recommendation medium.

Chicken Shish Kabob: $13.50
Chunks of marinated, seasoned chicken breast charbroiled to perfection. Served with grilled tomatoes, onions, bell peppers, mushrooms, and pickles.

Mixed Mashawi Plate: $19.95
Charbroiled lamb kabob, chicken kabob, kafta beef, kafta chicken. Served with grilled tomatoes, onions, bell peppers, mushrooms, and pickles.

Lamb Chops: $16.95
Charbroiled New Zealand baby tender lamb chops marinated with herbs, spices & olive oil. Served on a bed of basmati rice.

Quails: $15.95
Charbroiled baby quails marinated with olive oil, herbs & spices served on a bed of basmati rice.

Vegetarian Mix Plate: $11.95
Includes falafel, hummus, baby ghannounge, tabbouleh, grape leaves & labneh.